The gluten-free revolution is in full swing, and one family-run bakery is leading the charge. Mister Nosh, a delightful venture by Irene Kurandy and her daughter Lea Sigglekow, is transforming the coeliac dining scene in Western Australia. This dynamic duo, armed with a passion for baking and a mission to cater to those with gluten intolerance, has crafted a unique and delectable experience. With a combined 40 years of fresh food industry experience, they've crafted a business that's both delicious and sustainable.
What sets Mister Nosh apart is their commitment to family recipes. Sigglekow reveals, "We pretty much make recipes that my mum’s had with her for a very long time. When I was little, she used to provide food to IGAs – that’s what she did as a single mother to get by. Some of the recipes we’ve had for so long, and we’ve just adapted them to be gluten-free." This dedication to tradition and adaptation is a testament to their creativity and expertise. From apple and walnut cinnamon muffins to sticky date puddings, their menu is a celebration of taste and texture, challenging the stereotype of bland gluten-free options.
The bakery's journey began with a wholesale focus, selling baked goods at local supermarkets and eateries. Their rapid popularity led to the opening of a permanent shopfront in Bibra Lake, a significant milestone. Sigglekow reflects on this transition, "It’s been cool after being tucked away for so long in a warehouse, and all of a sudden having regulars and staff in the kitchen." This shift not only brought them closer to the community but also allowed them to showcase their family recipes in a more intimate setting.
The success of Mister Nosh is a testament to the power of family dynamics in business. Working closely with a parent, especially one with a creative mind like Kurandy's, presents unique challenges. Sigglekow acknowledges, "It’s hard to work with a parent sometimes, being from an older generation. We had different ideas … there were times when we wanted to quit, and it would get stressful with arguments, but we always pulled through and knew what we were doing was for a bigger purpose." This bond, strengthened by shared experiences and a common goal, has been instrumental in their success.
As Mister Nosh continues to thrive, it serves as an inspiration to those with gluten intolerance and a sweet tooth. Their story highlights the importance of family, tradition, and creativity in the food industry. With their delicious offerings and a strong foundation, Mister Nosh is not just changing the game for coeliac sweet tooths but also setting a new standard for gluten-free dining.
